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DI GU PI YIN - Lycium Root Bark Formula / SELECT OPTION: Granules or Whole Herbs


$ 49.00
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DI GU PI YIN - Lycium Root Bark Formula

When to Use DI GU PI YIN, and 
When Not to Use 

 TCM Uses and Indications of When to Use for DI GU PI YIN

  • Clears Deficiency Heat
  • Clears Heat From The Chest and Bones
  • Irritable
  • Anxious
  • Palpitations
  • Fatigue
  • Nervous
  • Red Tongue Body, With Little Or No Coating
  • Thin Rapid Pulse

DI GU PI YIN Safety Cautions and Contraindications

Pregnant or nursing women should consult their health care provider before taking any supplement.

DI GU PI YIN is intended for health care professionals or for those knowledgeable of Traditional Chinese Medicine.
TCM is powerful and reliable, but it can be complex. Self-diagnosis and self-treatment aren't usually recommended.
Best to find a nearby practitioner, or start an email-consultation now.



Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach, or as prescribed

Whole Herbs: Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 1 packet (50 grams) of herbs in 2-3 quarts of water for about 30 minutes, or until 2 cups of medicine remain. Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator.


DI GU PI YIN Ingredients

Di Gu Pi 
(Cortex Lycii Radicis)
Chai Hu 
(Radix Bupleuri)
Chi Fu Ling 
(Sclerotium Poriae Cocos Rubrae)
Zhi Mu 
(Rhizoma Anemarrhenae Asphodeloidis)
Zhi Gan Cao 
(Radix Glycyrrhizae Uralensis)
Bie Jia - Soft Shell Turtle
(Carapax Amydae Sinensis)  WHEN UN-AVAILABLE, SUBSTITUTE GUI BAN / Vegetarian Alternative is NU ZHEN ZI
Huang Qin 
(Radix Scutellariae Baicalensis)
Ren Shen 
(Radix Ginseng)


* These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

Please note, this product cannot be returned, refunded, or exchanged. 

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