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Pu Ji Xiao Du Yin - Universal Benefit Formula to Eliminate Toxin

Formulas

$ 49.00
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Pu Ji Xiao Du Yin

Universal Benefit Formula to Eliminate Toxin

Skullcap Root  Huang Qin 
Golden Thread Huang Lian 
Great Burdock Seed Niu Bang Zi 
Fr. Forsythiae Lian Qiao 
Mint Bo He 
Silkworm Jiang Can
Rx. Scrophulariae Xuan Shen 
Puffball Ma Bo
Indigo Root Ban Lan Gen
Balloon Flower Root Jie Geng
Licorice Root Gan Cao 
Aged Citrus Peel Chen Pi 
Hare's Ear root Chai Hu 
Black Cohosh Sheng Ma
Codonopsis Root Dang Shen

 

 

PU JI XIAO DU YIN WAN's TCM Uses And Indications For When To Use.

  • Epidemic Wind/Heat Conditions
  • Severe Cold With Sore Throat
  • Clears Wind Heat
  • Detoxifies Fire Poison
  • Cools Blood
  • Moistens The Throat.

PU JI XIAO DU YIN WAN Safety Cautions and Contraindications

Prolonged use may injure the Spleen QI causing loose stool, or cause stomach upset. Do not give to very cold patients. Caution during pregnancy. Not appropriate in deficiency cases. 

Pregnant or nursing women should consult their health care provider before taking any supplement.

PU JI XIAO DU YIN WAN is intended for health care professionals or for those knowledgeable of Traditional Chinese Medicine.TCM is powerful and reliable, but it can be complex. Self-diagnosis and self-treatment aren't recommended for chronic, recurring, or serious illness. Best to Find a Local Practitioner or Start an E-mail Consultation now.

 

Pu Ji Xiao Du Yin Dosage 

Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach

Pills: Take 4-8 pills, 2-3 times a day

Whole Herbs: Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 1 packet of herbs in 2-3 quarts of water for until 2 cups of medicine remain. Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator.

Tips on Boiling Chinese Herbal Decoctions

The potent odors and flavors of Chinese herbs are legendary. Boiling the herbs and drinking the tea will provide the fullest experience of these medicines. 

Commonly, Chinese herbs are boiled for 20 - 40 minutes, the dregs are strained out and the "tea" is taken warm or at room temperature. Boiling times are averaged according to the composition of the formula. Flower and leaf will yield medicine in 5 -20 minutes. Roots take 20 to 40 minutes; Shells and minerals must cook for at least one hour. A few herbs, like mint or tangerine peel, must be quick-boiled for only 1-5 minutes to retain their volatile oils. These herbs are added separately to the boiling mixture just before completion.


 

* These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Pregnant or nursing women should consult their health care provider before taking any supplement.

 

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