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Qing Qi Hua Tan Wan - Clear the Qi and Transform Phlegm Formula

Formulas

$ 39.00
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Qing Qi Hua Tan Wan *

Clear the Qi and Transform Phlegm Formula

QING QI HUA TAN WAN Uses and Indications of When to Use

  • Supports Normal Respiratory Function
  • Clears heat from the lung and dissolves phlegm. 
 

QING QI HUA TAN WAN Ingredients

  1. BAN XIA, Pinellia ternata rhizome
  2. DAN NAN XING, Arisaema amurense rhizome
  3. GUA LOU REN Trichosanthes kirilowii seed-frost
  4. HUANG QIN, Scutellaria baicalensis root
  5. CHEN PI, Citrus reticulata peel
  6. XING REN, Prunus armeniaca seed
  7. ZHI SHI, Citrus aurantium fruit-immature
  8. FU LING, Poria cocos fungus,
  9. SHENG JIANG. Zingiber officinale rhizome-fresh

 

Safety Cautions and Contra-Indicatons of QING QI HUA TAN WAN

Shortness of breath may be the sign of a potentially life threatening condition. Consult a physician before  addressing shortness of breath.

Contraindicated for Yin deficient chronic cough, cough without phlegm, or cough with thin watery sputum. Use with caution during pregnancy. Contains tree nuts.

 Note: 
This supplement is intended for health care professionals educated in Traditional Chinese Medicine. TCM can be very powerful, and it can also be complex; Self diagnosis and self treatment are not recommended. Best to find a nearby practitioner of TCM. If none are available, you may purchase an e-mail/phone consultation at drshen.com/consultation.html

 

QING QI HUA TAN WAN Dosage & Administration

Teapills: 8 teapills, 3 times a day, or as prescribed

Tablets: 5 tablets, 3 times a day

Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach

Whole Herbs: Using a ceramic, glass, or stainless steel pot (no aluminum, iron or copper) boil 1 packet of herbs until 2 cups of liquid remain. Strain and drink 1 cup in the AM. And 1 cup in the PM. If desired, save and refrigerate dregs and repeat the following day.

Tips on Boiling Chinese Herbal Decoctions

Chinese herbs are usually boiled for 20 - 40 minutes, and the "tea" is taken warm or at room temperature. Boiling times are averaged according to the composition of the formula. Flower and leaf yield medicine in 5 -20 minutes. Roots take 30 to 40 minutes; Shells and minerals must cook for at least one hour. A few herbs, like mint or tangerine peel, must be quick-boiled for only 1-5 minutes to retain their volatile oils. These herbs are added separately to the boiling mixture just before completion.



*These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

 

* What’s the Difference Between, PIAN, WAN, TANG, SAN, SHUI and GAO?

  • PIAN = Tablet (modern looking pill)
  • WAN = Pill (old-style or handmade pill, or black teapill)
  • TANG = Water Decoction (boiled whole herbs)
  • SAN = Powder (milled or granulated)
  • SHUI = Tincture (extract with alcohol or other solvent)
  • GAO = Paste (topical unguent or plaster)
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