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Xiang Sha Liu Jun Zi - Six-Gentleman with Aucklandia and Amomum / ON SALE

Formulas

$ 9.95
was $ 12.95
- +

buy Xiang Sha Liu Jun Zi Tang *

Six-Gentleman with Aucklandia and Amomum

Xiang Sha Liu Jun Zi Tang Ingredients

Codonopsis root * Dang Shen *
White Atractylodis rhizome Bai Zhu
Poria Cocos mushroom Fu Ling
Baked Licorice root Zhi Gan Cao 
Aged Tangerine peel Chen Pi 
Pinelliae rhizome (prepared) Ban Xia
Amomi fruit Sha Ren 
Aucklandiae root Mu Xiang

* For a version of this formula using Ginseng (REN SHEN) instead of, Codonopsis (DANG SHEN), or to customize any formula, call your order Toll-Free to 877-922-4372

 

History of Xiang Sha Liu Jun Zi 

Source: Comprehensive Medicine According to Master Zhang (1695 AD)

 

Safety of Xiang Sha Liu Jun Zi 

Use cautiously when constipated.

Pregnant or nursing women should consult their health care provider before taking any supplement.

Traditional Chinese Medicine is powerful and reliable, but it can be complex. As TCM is not based on symptoms alone, self-diagnosis and self-treatment aren't recommended. Best to start a low cost online-herbal-consultation.

 

Xiang Sha Liu Jun Zi Dosage & Administration

Tablets: 6 tablets taken 2 to 3 times daily. Best on an empty stomach

Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach

Whole Herbs: Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 1 packet of herbs in 2-quarts of water or until 2 cups of medicine remain. Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator.

On Boiling Chinese Herbal Decoctions

Boiling times are averaged according to the composition of the formula. Flower and leaf will yield medicine in 5 -20 minutes. Branches cook for 10-30 minutes, roots take 20 to 40 minutes; Shells and minerals must cook for at least one hour. A few herbs, like mint or tangerine peel, must be quick-boiled for only 1-5 minutes to retain their volatile oils. These herbs are added separately to the boiling mixture just before completion.  Certain herbs, like powdered minerals and tree saps, are not boiled, but stirred into to the strained decoction.

* What’s the Difference Between, PIAN, WAN, TANG, SAN, SHUI and GAO?

  • PIAN = Tablet (modern looking pill)
  • WAN = Pill (old-style or handmade pill, or black teapill)
  • TANG = Water Decoction (boiled whole herbs)
  • SAN = Powder (milled or granulated)
  • SHUI = Tincture (extract with alcohol or other solvent)
  • GAO = Paste (topical unguent or plaster)

These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease

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