Yu Dai Wan⟡ Cure Discharge Formula | ON SALE
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Cure Discharge Formula
Origin of Yu Dai Wan - Cure Discharge Formula
Source: Secrets from the Orchard Chamber (1336 AD)
TCM Uses of Yu Dai Wan
- Builds Blood (pill version only) *
- Clears Heat
- Astringes Discharge
- Transforms Dampness
Yu Dai Wan is used for Excess related discharge. For deficiency related discharge see Chien Chin Chih Tai Wan
Yu Dai Wan Ingredients
* Pill version only
- CHUN PI (Ailanthus bark)
- BAI SHAO (White Peony root)
- GAO LIANG JIANG (Galangal root
- HUANG BAI (Phellodendron bark)
- SHU DI HUANG *
- DANG GUI *
- BAI SHAO*
- CHUAN XIONG *
Safety of Yu Dai Wan
Astringent nature could cause constipation. This may not be a problem with pill version, which contains moistening herbs.
Pregnant and nursing women should always consult their health care provider before taking any supplement
Traditional Chinese Medicine is powerful and reliable, but it can be complex. As TCM is not based on symptoms alone, self-diagnosis and self-treatment aren't recommended. Best to start a low cost online-herbal-consultation.
Yu Dai Wan's Dosage and Administration
Tablets: 5 tablets 2-3 times a day, or as prescribed.
Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach
Whole Herbs: Boiling time should be at least 40 minutes, after which time the dregs are strained out and the "tea" is taken warm or at room temperature. Good quality herbs will permit a second boiling.
Using a container made of ceramic, glass, or stainless steel (Don't use aluminum, iron or copper) boil 1 packet of herbs in 1-2 quarts (2 liters) of water until 2 cups of medicine remain. Adjust the lid to regulate water evaporation.
Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator.
Tips on Taking Herbs: The potent odors and flavors of Chinese herbs are legendary. Boiling the herbs and drinking the tea will provide the fullest experience of these medicines. Be sure to ventilate the room to reduce the strong odors. Holding your nose (or your breath) while drinking the herbs virtually eliminates the taste, and taking something sweet afterwards will eliminate any aftertaste.
Always refrigerate herbs and medicine you intend to re-use or take later. Reheat refrigerated liquids to room or body temperature before drinking them.
⟡ What’s the Difference Between, PIAN, WAN, TANG, SAN, SHUI and GAO?
- PIAN = Tablet (modern looking pill)
- WAN = Pill (old-style or handmade pill, or black teapill)
- TANG = Water Decoction (boiled whole herbs)
- SAN = Powder (milled or granulated)
- SHUI = Tincture (extract with alcohol or other solvent)
- GAO = Paste (topical unguent or plaster)
These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.